Issue 22 - Rediscovering Lost Champagne

Noble Rot is a London-based wine zine that spawned influential wine bar/restaurants.

This issue dives deep into the world of grower Champagne and the joy it can bring to us all (including an 1895 Pol Roger). They also feature stories about Ballymaloe Cookery School, the 30th anniversary of Marco Pierre White’s White Heat and Emilia Romagna gastronomy, as well as reviews, recipes and musings from Simon Hopkinson, Marina O’Loughlin, Alastair Little, Andrew Jefford, Stephen Harris, Tom Brown, Russell Norman, Rowley Leigh, George Reynolds, Zeren Wilson, Simon J Woolf, Nina Caplan, Henry Harris, Morgan Dunn and John Niven, among much more...