2008

Champagne, France

100% Pinot Noir

The Montagne de Reims boasts some of the best Pinot Noir in the region, and Bouzy is its capital. The village of Bouzy and Paul Bara are practically synonymous. As the published village historian, Paul is indelibly linked to the lore of his hometown. Many argue that he is their most renowned producer, being one of the rare récoltants-manipulants in a region inundated with the mass-produced wines of the large, corporate champagne houses. These récoltants-manipulants, or R.M.s as they are known, are of the few that still grow their own grapes and make their own wines. Champagne Paul Bara is the quintessential example, where everything is done with a personalized touch.

When Paul retired, he passed the direction of the estate over to his eldest daughter, Chantale, who has kept their family traditions and their house style very much alive. The Baras make their wines by hand with low-yielding vines and good maturity ensured by prolonged bottle aging.

Still red wine from Champagne is a rarity. This wine is light, fresh, and has plenty of delightful fruit notes.

Pairing: Salmon, Arugula, Pear

Icons: Taste-Maker, Heritage Farm, Grower-Producer, Hand Picked